Crotonyl-CoA

 Crotonyl-coenzyme A is an intermediate in the fermentation of butyric acid, and in the metabolism of lysine and tryptophan.[1] It is important in the metabolism of fatty acids and amino acids.[2]

Crotonyl-CoA
Crotonyl coenzyme A.svg
Identifiers
CAS Number
  • 992-67-6
3D model (JSmol)
  • Interactive image
ChemSpider
  • 444072
ECHA InfoCard100.012.360 Edit this at Wikidata
MeSHCrotonyl-coenzyme+A
PubChem CID
  • 592
CompTox Dashboard (EPA)
  • DTXSID30904345 Edit this at Wikidata
Properties
Chemical formula
C25H40N7O17P3S
Molar mass835.609 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Crotonyl-coA and reductasesEdit

Before a 2007 report by Alber and coworkers, crotonyl-coA carboxylases and reductases (CCRs) were known for reducing crotonyl-coA to butyryl-coA.[3] A report by Alber and coworkers concluded that a specific CCR homolog was able to reduce crotonyl-coA to (2S)-ethyl malonyl-coA which was a favorable reaction.[3] The specific CCR homolog came from the bacterium Rhodobacter sphaeroides.[3]

Role of Crotonyl-coA in TranscriptionEdit

Post-translational modification of histones either by acetylation or crotonylation is important for the active transcription of genes.[4] Histone crotonylation is regulated by the concentration of crotonyl-coA which can change based on environmental cell conditions or genetic factors.[4]

This article uses material from the Wikipedia article
 Metasyntactic variable, which is released under the 
Creative Commons
Attribution-ShareAlike 3.0 Unported License
.